Healthy Breakfast Casserole

6 Slices Whole Wheat Bread 

Butter Spray

1 Lb. Turkey Breakfast Sausage 

1 1/2 c. (6 oz) 2% Shredded Cheese 

1 c. Egg Beaters (6 Eggs)

2 c. Fat Free Half & Half

1 tsp. Salt

Spray the bottom of a 13 x 9 x 2 inch baking dish thoroughly. Remove crust from bread and place in the bottom of the baking dish. Cook Turkey sausage until browned and done, stirring to crumble; drain well on paper towel. Spoon Turkey Sausage over bread and sprinkle with cheese. Combine Egg Beaters, salt and Fat Free Half & Half, Mix Well and Poor over cheese. Cover Casserole and chill over night. 

Remove from refrigerator 15 mins before baking. 

Bake the casserole uncovered at 350 for 45 mins or until set. 

Yields 8 servings